Culinary Medicine is form of medical treatment that proposes food related cures through the use of proper nutrition and natural remedies. The field of culinary medicine has become increasingly popular since its first published paper in PubMed, in 1979. Turmeric is an example of a culinary spice come potential cure. The active ingredient in Turmeric is Curcumin. Curcumin is an anti- inflammatory, anti- oxidant and has other beneficial properties. Turmeric is just one of the the thousands of medicinal plants on earth. Aside from disease prevention and treatment, certain medicinal plants also have the ability to cure viruses. There have been discoveries of culinary cures to viruses similar to COVID-19, opening the possibility of culinary medicine for COVID-19 itself.